Cashew Kernels

Type: Cashew Nut
Processing Type: Raw
Style: Dried
Packaging: Bags
Use: Processing
Nutcount: 160-180 per 1Kg
Moisture: 10%
max Defective: 10%
max Dryness: 100% Sunwell dried

Mode Of Payment Terms
advance payment TT (Bank Transfer)

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Description

Grade Designation Trade Name Colour/
characteristics
Count / 454 gms
size description
Max Moisture Broken Max Broken Max
W – 180 White Wholes White/pale ivory/light ash, Characteristic shapes 170-180 5% 5% 5% (NLSG & SW together)
W – 240 White Wholes White/pale ivory/light ash, Characteristic shapes 220 – 240 5% 5% 5% (NLSG & SW together)
W – 320 White Wholes White/pale ivory/light ash, Characteristic shapes 300 – 320 5% 5% 5% (NLSG & SW together)
W – 450 White Wholes White/pale ivory/light ash, Characteristic shapes 400 – 450 5% 5% 5% (NLSG & SW together)

Scorched Wholes (Kernels scorched or slightly darkened while roasting) Cashew nuts we supply are

  • Scorched Wholes (SW) – 180
  • Scorched Wholes (SW) – 240
  • Scorched Wholes (SW) – 210
  • Scorched Wholes (SW) – 450
  • Scorched Wholes (SW) – 320

NLSG NLG maxSW

Grade Designation Trade Name Colour/
characteristics
Count / 454 gms
size description
Count / 454 gms
size description
Count / 454 gms
size description
– 210 Whitman SWles Scorched Wholes Kernels may be scorched/ slightly darkened due to overheating while roasting or drying in drier/borma. 200 – 210 5% 5% 7.5% (NLSG & SW together)
SW – 320 White Wholes Scorched Wholes Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. 300 – 320 5% 5% 7.5% (NLSG & SW together)
SW – 450 White Wholes Scorched Wholes Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. SW – 210 5% 5% 7.5% (NLSG & SW together)

Grade Specifications for Tanzanian Cashew Kernels

White Wholes Scorched Wholes Dessert Wholes
W 180 SW 180
W 210 SW 210 SSW (Scorched Wholes Seconds)DW (Dessert Wholes)
W 240 SW 240
W 320 SW 320
W 450 SW 450

Grade Specifications for Indian Cashew Kernels (Pieces)

White Wholes Scorched Wholes Dessert Pieces
B (Butts) SB (Scorched Butts)
S (Splits) SB (Scorched Butts) SSW (Scorched Pieces Seconds)DW (Dessert Pieces)
LWP (Large White Pieces) SP (Scorched Pieces)
SWP (Small White Pieces) SSP (Scorched Small Pieces)
BB (Baby Bits)